The speciality here is meat: roasted rib of beef, knuckle of lamb and Salers / Aubrac meat.
seasonal menus
Description
Quick and friendly menus for lunch. Great value for money.
Don't miss: grilled meat and home-made fish soup.
A range of events for groups.
Période d'ouverture
Every day throughout the year
Opening hours on Monday, Tuesday, Wednesday and Thursday between 9 am and 2.30 pm. On Friday between 9 am and 10.30 pm. On Saturday between 10 am and 10.30 pm.
Closed on Sunday.
Closed exceptionally on January 1st, May 1st, August 15th and December 25th.
Langues parlées
English
French
Italian
Catégorie de cuisine
Traditional cooking
Spécialité de restauration
Traditional French cooking
Cheese specialities
offers dishes "homemade"
Équipements
Bar
Terrace
Toilets
Air conditioned restaurant
Car park
Restaurant
Entertainments room
Parking
Coach parking
Baby chair
Shady terrace
Services
Pets welcome
Room hire
Wi-fi
Tourist brochures
Tourist information
Restaurant
Takeaway/cooked dishes
Restaurant for children
Tea Room/ Coffee Shop
Tarifs
A la carte: 8 to 26 €
Child menu: 10 €
Dish of the day: from 10 €.